Description: Kerry shares her recipe for making a delicious omelet.
Country: Kerry and Todd from the U.S.
A bit Slower
TODD: Alright Keri! uhm... You cook, right! You're a pretty good cook.
KERRY: I'm OK.
|TODD: OK. I want to make an omelet, so actually this is really silly, I've never made one before. How do you make an omelet?|
|KERRY: OK, Well, I can teach you how I make them, which is the same way my father and grandmother make them, it's a little special.|
|TODD: OK. Yeah! Yeah!|
|KERRY: First you take some eggs and them into a bowl, and them up, quite, so they're quite high and fluffy, and in a hot pan, umm, and you need a pan that's that's kind of small, that the sides go up . You put some oil and heat it up, so it's quite hot, and then you take your eggs, or whisked up eggs, and pour them into the pan, and as it's cooking, if you take a spatula, and push the bottom layer of the egg, to the side, to the sides, and then to the middle, so the uncooked egg gets to the bottom of the pan.|
|TODD: Oh, OK. Wow!|
|KERRY: OK. And keep doing that until most of the egg is cooked so you should have a nice thick omelet and then , you'll only have to cook that side lightly. Put your fillings on the top and fold it over and let it sit just long enough to melt the cheese.|
|TODD: Wow. That sounds really good.|
|KERRY: Mm, it is.|
|TODD: Wow. What fillings do you recommend?|
|KERRY: Uhm...Well, if you wanna do a real simple one, you can just use some pre-made salsa and cheese, and that's easy, or you can, umm, choose something like cut up some ham and cheese, onions, tomatoes, mushrooms, anything that you like. Uhm, if you wanna make a spinach omelet then you have to add the cooked spinach to the egg mixture. So it's actually cooked in it. It's inside bacon and sour cream is nice and Jack cheese.|
|TODD: Oh, OK. I'll have to give that a try. Thanks!|
|KERRY: (OK) Sure.|
"Take some eggs and crack them into a bowl"
To 'crack' something is to break it. In this case to break the eggs so that they open. Notice the following:
"Whisk the eggs until they're quite high and fluffy"
To 'whisk' something is to stir a liquid really quickly with a special cooking tool. Notice the following:
At an angle
"You need a small pan with sides that go up at an angle"
If something is 'at an angle' it is not exactly straight up and down, but leaning or off to one side. Notice the following:
"Take the whipped up eggs and pour them into the pan"
If something is 'whipped up' it is mixed quickly for a long time to add air to it. Notice the following:
Flip it over
"When most of the egg is cooked, flip it over and cook the other side lightly"
When you 'flip something over' you turn it to the other side. In cooking we do this so both sides are cooked evenly. Notice the following:
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